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- Bactericidal irradiator-recirculators
- Milk quality analyzers
- Analyzer of somatic cells in milk
- Analyzer of freezing point in milk
- Kieldahl system (analysis of nitrogen protein)
- Moisture analyzers
- Preparation of milk samples
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Useful articles
- From the history of creating of ultrasonic milk analyzers
- Moisture Analyzer or Universal Moisture Meter. Characteristics. Types. Purpose and application.
- Determination of the mass fraction of the nitrogen according to Kjeldahl method and the mass fraction of protein
Analyzer of freezing point in milk
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Determination of the freezing point of milk by the thermistor cryoscopic method which is a reference / direct method of the freezing point determination in just 4 minutes without using chemical reagents.
- addition of water/ dilution of milk with water
- addition of dry milk
- addition of other uncharacteristic dry substances.
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Spare sample tubes with marks 2 and 2.5 ml for Thermoscan–Mini Cryoscope/ Analyzer of Freezing Point in Milk
Supplied individually. For accurate and correct measurement results it is necessary to use clean, dry tubes without any cracks, scratches or abrasions both on the inner and on the outer side.
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Standard solutions are necessary for checking the performance of Thermoscan-Mini Cryoscope, as well as for calibration and verification. Three solutions, points: -0.600; -0.512; -0.408.
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