New

LATEST TECHNOLOGY OF ULTRASOUND MEASUREMENT

Measured parameters (8): Fat, Protein, Total Solids, Solids-Non-Fat (SNF), Lactose, Density, Added Water, Milk Sample Temperature
Time of measurement: 40-50 sec.
Types of milk: factory calibrations for 3 types of milk are included in the price (calibration for whole cow milk + 2 additional calibration for the following milk types at customer’s choice: skimmed milk, cream, pasteurized milk, sterilized milk, goat milk, reconstituted milk from dry milk, etc.)
Milk sample preparation: milk samples from 5 deg.C, automatic milk sample preparation
Cleaning: automatic, intellectual
Connection to PC: via USB-port, software for Windows
Connection to a portable printer: Yes (portable receipt printer MPrint G58 can be ordered additionally)
Additional features: the option of operation from the 12 V car battery at the customer’s special order

LATEST TECHNOLOGY OF ULTRASOUND MEASUREMENT

Measured parameters (12): Fat, Protein, Total Solids, Solids-Non-Fat (SNF), Lactose, Density, Added Water, Freezing Point, Total Protein, Mineral Salts, Calories, Milk Sample Temperature, Homogenization Degree
Time of measurement: 40-50 sec.
Types of milk: factory calibrations for 3 types of milk are included in the price (calibration for whole cow milk + 2 additional calibration for the following milk types at customer’s choice: skimmed milk, cream, pasteurized milk, sterilized milk, goat milk, reconstituted milk from dry milk, etc.)
Milk sample preparation: milk samples from 5 deg.C, automatic milk sample preparation
Cleaning: automatic, intellectual
Connection to PC: via USB-port, software for Windows
Connection to a portable printer: Yes (portable receipt printer MPrint G58 can be ordered additionally)
Additional features: the option of operation from the 12 V car battery at the customer’s special order

Laktan 600 ULTRAMAX is our new model based on the LATEST TECHNOLOGY OF ULTRASOUND MEASUREMENT which allows you to get the most accurate and fast results!
The analysis speed is only 40-50 seconds!
10 parameters of milk: the content of Fat, Protein, SNF, Lactose, Density, Added water, Freezing Point, Total Protein, Mineral Salts and Calories in the milk sample, as well as milk sample temperature.

We are glad to present our latest innovative product which no doubts will revolutionize the milk analysis process in Dairy Industry.
This is our new super fast milk analyzer (with the measurement speed of 5 seconds only!) Laktan 900 and Complete Milk Collection System on the basis of Laktan 900.

    

Thermoscan Mini Cryoscope allows for identification of various falsifications/ adulterations of milk:
- addition of water/ dilution of milk with water
- addition of dry milk
Demonstration and training video for Thermoscan Mini

Complex for the analysis of nitrogen/protein allows to determine nitrogen/ protein content in accordance with Kieldahl method in foodstuffs, beverages, soil, water, chemical substances, atmospheric precipitation.

KELTRUN Complex/ System consists of:
• Digestion/ ignition module
• Distillation module
• Scrubber
• Titration unit

At customer’s option we can carry out installation and adjustment of this equipment as well as hold training for customer’s personnel on site.

Thermoscan–Mini Cryoscope/ Analyzer of Freezing Point in Milk comes with 10 test tubes in the set, it is recommended purchasing an additional set of tubes so that the spare test tubes would be always available.

Can be made at the customer's laboratory. For your convenience can be purchased from Sibagropribor together with Thermoscan Mini Cryoscope as a set.

Spare glass flask for Somatos Mini Somatic Cell Analyzer with a capillary exactly complying with GOST 23453 (the national standards of the Russian Federation).

Hygroscopic preparation (100g) used for estimation of the amount of somatic cells in milk

Bactericidal recirculators are designed for air disinfection of residential, office premises, medical institutions, beauty salons, fitness centers, school and preschool educational institutions and other premises in the presence and absence of people.

The device is used for:

- preparation of milk samples for any analysis and research in flasks up to 17 cm in diameter
- analysis of reductase test
- analysis of Fat

Operating temperature range: from ambient to 90 ° C

Temperature accuracy: ± 1 ° C

Bath volume: 6.5 liters